1. Grab a large mixing bowl and add the dry ingredients. Whisk them together with a whisk to get rid of all the lumps.
2. Add the butter pieces or little teaspoons at a time and rub between your fingers until it feels like a crumble.
3. Add the applesauce and water and kneed until it forms a dough. If the dough is too dry add a little water and too wet a little bit of flour.
4. When the dough comes together, wrap it in baking paper or cling film and let it rest in the fridge for 30 minutes.
5. Take a small mixing bowl and break up the marzipan with your fingers, add the lemon zest and the applesauce to make it a little bit easier to spread on the galette later.
6. Preheat the oven to 200 Degrees Celcius.
7. After 30 minutes roll the dough as if you were rolling out a pizza. Spread out the marzipan filling but keep room for the edges to fold over later.
8. Layer on the fig slices on top and fold in the edges. Pour over your maple syrup evenly to every fig is coated with magic.
9. Brush the edges of the dough with oat or soy cream, sprinkle over a little bit more sugar and bake the galette for 45 minutes until golden brown and crispy on the edges.  

Kitchen Witch note: Serve with vegan ice cream or whipped cream.

ENJOY THE MAGICK