Vegan Handmade Lollipops: A Sweet Treat - Magical Food Department %

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Lollipop Bouquet

Handmade flower lollipops with edible flowers, perfect as a centerpiece for a Spring party or as a magical adorable gift.

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Ingredients

GR of Cups

400 grams organic caster sugar
235 ml filtered water or chamomile/lavender tea
120 ml corn syrup
5 ml rose water
4 ml orange blossom water
2 drops of food safe essential oil like lemon or orange

Edible flowers: dried lavender petals, fresh lilacs or dandelions

2 cups organic caster sugar
1 cup filtered water or chamomile/lavender tea
1/2 cup corn syrup
1 tsp rose water
1 tsp orange blossom water
2 drops of food safe essential oil like lemon or orange

Edible flowers: dried lavender petals, fresh lilacs or dandelions

Cookware

Essential Magical Equipment:

Candy thermometer
Whisk
Heavy bottomed pan
Rubber spatula
Lollipop sticks
Soup ladle
Lollipop silicone mold

Geen audiobestand gevonden.

Instructions

Grab the heavy bottomed pan and add in the sugar, water and corn syrup.
Mix until combined.
Bring the mixture up to a boil.
Keep stirring frequently for an even boil process.
When the mixture comes to a boil, put in the sugar thermometer.
For a hard crack lollipop, the mixture needs to be 300 to 310 F. The candy thermometer has hard crack on it to measure right.
This takes around 10-12 minutes.
In the meantime, prepare the silicone molds with a lollipop stick.
Add lavender petals or fresh lilacs or even dandelions.
When the thermometer is up to hard crack, turn down the heat completely.
Pour in the essential oil and rose/orange blossom water.
Stir until combined.
Quickly ladle in each lollipop mold with the hot sugar mixture.
Tap the molds a few times to remove air bubbles.
Let the lollipops set for at least 30 minutes at room temperature.
Remove the lollipops from molds when hard and present as a bouquet or wrap in baking paper or plastic for a adorable gift.