Pulled krampus meat
- Open your can of jackfruit. Drain and rinse.
- Dry with a clean tea towel. Pull the jackfruit a little to remove the seeds and rubbery bits.
- Discard the seeds and rubbery bits and put your vegan meat into a bowl.
- Add all your spices, garlic and BBQ sauce, mix until well combined and let that mingle together for at least 30 minutes. Overnight is even better.
- After marinating spread on your lined baking sheet or pan and bake in the oven for 25 minutes on 180 Degrees Celsius. Until juicy and crispy.
Slaw method
- Slice up the cabbage in fine slythers. 2.
- Do the same with the bell pepper. You have to cut this very fine otherwise the salad becomes too chunky and you cannot taste every ingredient in one mouth full and that is what we want to achieve in eating sandwiches like this.
- Dice up the apple in very small cubes. Also with the cooked beetroot along side with the juices.
- Slice thin circles of off the radishes and add the kimchi and all the other ingredients. Taste better if you made this a half an hour or even a day before serving!
Assemble:
Take your favorite sandwich buns and slather them with vegan mayo. Add the yule slaw, pulled krampus, a slice of beef tomato and another spoonful of slaw and last but not least some more vegan mayo.
