My all time favorite savoury treat and British Classic: Vegan sausage rolls. I used to eat these a few times a week when I was a teenager, while having lunch breaks. Slightly warm in a paper bag. The fat stained the paper on the bottom. To me that is pure nostalgia. Since I went vegan I was craving them again and I thought it was time to create the ultimate recipe. Let me show you how to make it.

These sausage rolls are:

• Vegan and no magical creatures were harmed 
• Perfect savoury treat or lunch
• Crispy and flaky 
• Perfectly seasoned 
• Great to share with friends

Yield: 8 sausage rolls

Magical method:

1. This is such an easy recipe. Let's start with getting your pastry sheets out of the freezer. Preheat your oven to 180 C.
2. Take a large mixing bowl and add the vegan mince and all the spices and ingredients to the sausage meat. Mix with a spoon or with your hands. 
3. Form small and tight sausages and place on the left side of each pastry sheet. Fold over the pastry, over the sausage and seal the edges with a fork. Slice in half once and lay them on your baking sheet lined with baking paper.
4. Brush the sausage rolls with oat cream and sprinkle over your seed mix. 
5. Bake the rolls for 25 minutes until golden brown. Eat them slightly warm or cold. Either way they won't last long because they are so good!

Witchy tips:

🧙‍♀️ Serve the rolls with ketchup or mustard 

🧙‍♀️ ADD chili flakes if you want the sausage meat to be a little spicy

🧙‍♀️ The marmite in the recipe is vital for a umami flavour experience. You would not taste the actual flavour of marmite 

🧙‍♀️ You can easily dubble up quantities for gatherings or parties.