This recipe is:

Made by Xenophilius Lovegood

 I am Rita Skeeter and Today I wrote a recipe for Magical Food Department. Me, myself and I wanted to know if I could make a healthy dessert that lurks between your rosy cheeks. What makes a good dessert tick? Well... this one ticks all the broom cupboard boxes.

DOLORES CHEESECAKE 🍰 Hem, hem...

HONEYDUKES COCONUT ICE 🥥

DUDLEY'S KNICKERBOCKER GLORY 🍨 Happy Friday my fellow Witches and Wizards! During the festive season The Philosopher's Stone is my favorite book to reread. A little phrase from the book: "They ate in the zoo restaurant and when Dudley has his tantrum because his knickerbocker glory didn't have enough ice cream on the top, Uncle Vernon bought him another one and Harry was allowed to finish the first." • J.K Rowling.

Goodday my fellow Witches and Wizards! You are officially invited to the Yule Ball. To be honest I am a little bit obsessed with the aestetics of the Ball.

Today on my festive winter menu: Mini gingerbread and treacle bundt cakes. Heavenly scented with ginger, gingerbread spices, treacle and lemon zest. An absolute favorite of Harry Potter himself.

Straight from the Burrow and from Molly's Kitchen: a beautiful and humble apple and plum crumble. Deliciously spiced with a crispy oat and nutty topping. Best served with ice cream or oat cream.

An amazing and indulgent dark chocolate fudge with only two ingredients. So easy to make and so fun to share with your magical friends/family 

My all time favorite savoury treat and British Classic: Vegan sausage rolls. I used to eat these a few times a week when I was a teenager, while having lunch breaks. Slightly warm in a paper bag. The fat stained the paper on the bottom. To me that is pure nostalgia. Since I went vegan I was craving them again and I thought it was time to create the ultimate recipe. Let me show you how to make it.