11 year old Harry Potter was with Hagrid at Paddington Station after a day shopping at Diagon Alley. A quick bite to eat before he goes to Hogwarts by train.

This recipe is:

• 100 % plantbased + vegan
• Scrumptious
• Delicious
• Easy to make
• For all burger lovers
• Magical

Yield: for 1 hungry muggle

ingredients

1 sesame bun

6 little gem lettuce leaves
1 mini bell pepper
2 slices of vegan cheese
100 grams of incredible mince meat (GardenGourmet)
1 tsp marmite

1/2 tsp of dijon mustard
1 tsp dried Italian herbs
6 slices of cucumber
2 tbsp vegan mayo
2 tsp picalilly
Siracha mayo
Pickled onions and radishes

3 button mushrooms

salt and pepper

50 grams of raw red cabbage (thinly sliced)

magical method

For the pickled veggie recipe you will need:

240 ml sushi vinegar
100 ml hot water
4 garlic cloves

6 tbsp coconut sugar
1 tsp chili flakes
1 star anise
4 tbsp sesame oil
2 cardamom pods

Then pick the veggies of your choice. In this case cucumber, radish and red onion would be really delicious with this burger. Use 1 onion. 120 grams of radishes and half a cucumber. Put in a jar and let that marinate overnight.

1. First make your vegan patty for the burger. Take a small mixing bowl. Add the mince, mustard, italian herbs, marmite and salt + pepper to the mix. Combine with your hand and make the patty. Set aside.
2. Fry off the mushrooms with a splash of oil in the pan. Until golden brown.
3. Make the picallily mayo with a 1 tsp of pickle juice from the veggies and salt and pepper. Set aside as well.
4. Clean and cut your remaining veggies for the burger so you have everything ready.
5. Fry off the burger in a tbsp of vegan butter. The same pan you fried of the mushrooms. 
6. Cut your bun in half and lay each half with a slice of vegan cheese. Put under the grill into the oven until melted. Takes 2 minutes. 
7. Then you can assemble your burger. Here we go: Cheese, picalilly mayo, lettuce, bell pepper, pickled veggies, patty, some siracha mayo, more pickled veg. Mushrooms, lettuce, mayo, red cabbage, cheese and the top of the sesame bun. Squish it down a little and serve straight away.

witchy tips:

1. Feel free to replace the veg for tomato or a gherkin if you prefer that.

2. I used the cheese from the brand Violife (not sponsored) 

3. Can't find vegan mince? Make the black bean burger recipe, you can find the recipe in the search box.