Goodday my fellow Witches and Wizards! Welcome at the Burrow. The love nest as I recall it sometimes. It is such a loving family home. With that in mind I created this lovely breakfast for everyone to enjoy. I used purslane for some extra greens. Three types of tofu (for the ultimate 'egg' experience and some delicious bread and juice on the side. let's begin!

yield: 4 witches, wizards or muggles

This recipe is:

• vegan
• perfect for weekend breakfast/brunch
• easy to make
• crowd pleaser
• even better than a 'real omelette'

ingredients:

400 grams silken tofu
3 cloves of garlic
1/2 tsp dijon mustard
2 tbsp nutritional yeast
1 tbsp cornstarch
1/2 tsp kala namak salt (black lava salt, gives your omelette a real eggy taste)
1/4 tsp smoked paprika
1/2 tsp oregano
1/4 tsp nutmeg mix with dried tomato powder (you can use normal nutmeg instead)
1/4 tsp olive oil
2 tbsp oat milk
4 pieces fried tofu
2 tbsp diced white onion
3 cups purslane
1/2 tbsp firm tofu
59 grams of vegan mozzarella

magical method

Before you start: preheat your oven to 200 degrees and make sure you have an cast iron pan or a baking tin (23 cm) that can go into the oven. And a blender is much needed in this recipe.

1. First make your omelette batter. Blend up the silken tofu, nooch yeast, cornstarch, spices, oat milk and mustard. blend until smooth and add the 1/4 tsp of olive oil along with salt and pepper to taste. You can taste the batter because it is not raw egg. Adjust the flavours to your liking.
2. Take your favorite pan and heat up on the stove on medium-heat. 
3. Add a little bit of olive oil and swirl around.
4. Sprinkle in the purslane and the diced onions. It is just like spinach it will wilt down a lot. 
5. After 3 minutes add the cloves of garlic. Also at this stage add salt and pepper to taste.
6. Move the purslane around and put the pieces evenly around the pan.
7. Pour over the omelette batter and sprinkle over the firm tofu, fried tofu and vegan cheese.
8. Finish in the oven for 20-25 minutes. 
9. Garnish with your favorites and enjoy!

I enjoy this omelette best with freshly squeezed (blood) orange juice, vegan butter and artisan bread.