MAGICAL ROCKY ROAD🎄
Welcome to my website!
Welcome to my mediums where culinary magick meets the art of storytelling! Join me as we explore:
Vegan Alchemy: Transforming plant-based ingredients into spellbinding dishes.
Enchanting Recipes: Infusing meals with love, intention, and magical herbs.
DIY Kitchen Witchcraft: Practical tips for incorporating magic into everyday cooking.
Behind the Scenes: Discover the mystical world of filmmaking and storytelling.
Book Insights: Dive into enchanting tales and recipes from our latest books.
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Explore: Where in the Wizarding World...?
A hidden objects book inspired by the adventures of Harry Potter
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Café Mocha Donut Recipe
Seen in Witchology Magazine
Festive recipes
KOWALSKI'S BREADED BREAD
This recipe is:
DIRIGIBLE PLUM CAKE
Made by Xenophilius Lovegood
RITA'S SILKY MOUSSE 🥝
I am Rita Skeeter and Today I wrote a recipe for Magical Food Department. Me, myself and I wanted to know if I could make a healthy dessert that lurks between your rosy cheeks. What makes a good dessert tick? Well... this one ticks all the broom cupboard boxes.
DOLORES CHEESECAKE🍰
DOLORES CHEESECAKE 🍰 Hem, hem...
HONEYDUKES COCONUT ICE🥥
HONEYDUKES COCONUT ICE 🥥
DUDLEY'S KNICKERBOCKER GLORY 🍨
DUDLEY'S KNICKERBOCKER GLORY 🍨 Happy Friday my fellow Witches and Wizards! During the festive season The Philosopher's Stone is my favorite book to reread. A little phrase from the book: "They ate in the zoo restaurant and when Dudley has his tantrum because his knickerbocker glory didn't have enough ice cream on the top, Uncle Vernon bought him another one and Harry was allowed to finish the first." • J.K Rowling.
YULE BALLS ❄
Goodday my fellow Witches and Wizards! You are officially invited to the Yule Ball. To be honest I am a little bit obsessed with the aestetics of the Ball.
HARRY'S TREACLE BUNDT CAKES ⚡
Today on my festive winter menu: Mini gingerbread and treacle bundt cakes. Heavenly scented with ginger, gingerbread spices, treacle and lemon zest. An absolute favorite of Harry Potter himself.
MOLLY'S APPLE & PLUM CRUMBLE🍎
Straight from the Burrow and from Molly's Kitchen: a beautiful and humble apple and plum crumble. Deliciously spiced with a crispy oat and nutty topping. Best served with ice cream or oat cream.
CORNELIUS'S FUDGE 🍫
An amazing and indulgent dark chocolate fudge with only two ingredients. So easy to make and so fun to share with your magical friends/family
HARRY'S SAUSAGE ROLLS⚡
My all time favorite savoury treat and British Classic: Vegan sausage rolls. I used to eat these a few times a week when I was a teenager, while having lunch breaks. Slightly warm in a paper bag. The fat stained the paper on the bottom. To me that is pure nostalgia. Since I went vegan I was craving them again and I thought it was time to create the ultimate recipe. Let me show you how to make it.
JOIN THE KITCHEN WITCH COVEN
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About me
Imana Grashuis is the founder and soul behind Magical Food Department. A Dutch-Caribbean practicing Kitchen Witch obsessed with the stories of Harry Potter, all things fantasy and cinematography.
Imana is a full-time photographer & videographer, artist, set designer and photo stylist.
Her love for her heritage and passion for witchcraft came together as one and forged a path where she creates dishes she wishes existed. This process has made for an explosion of work and creativity, a dream that nurtures her purpose to inspire others to try vegan food and heal the world through every recipe in an immersive way. She is also the proud author of Where in the Wizarding World...? and co-author of The Unofficial Harry Potter Vegan Cookbook.
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